Smoked Chicken Recipe Using the Best Electric Smoker

There are different types of smoked meat recipes you can prepare with the best electric smoker and griddle cooking system. One great thing about smoking your meat is the nice flavor you get from the process. Plus the fact that you can have leftovers and use them on pizza, sandwiches, as well as use them in wraps.

If you are looking to enhance your experience and taste, smoking your chicken with an affordable yet useful electric smoker is definitely the best way to go. It’s also very easy and convenient to prepare with an electric smoker than a propane smoker. Below is a savoring smoked meat recipe you can prepare at your convenience and enjoy with your favorite meals.

Making smoked chicken recipe with an electric smoker

Ingredients required

  • A whole chicken
  • 3 tsp of rub
  • 3 tsp of ground coriander
  • Ground cumin (a teaspoon)
  • Ground cloves (1 teaspoon)
  • Olive oil
  • Onion powder
  • Garlic
  • Paprika
  • salt
  • Ground cardamom (1 teaspoon)
  • Cayenne pepper
  • Ground cinnamon (1 teaspoon)


Cut your chicken properly in the correct order you want your meat. But if you want to smoke a whole chicken, you just need to cut through either side of the laps and remove all the giblets. Wash the meat and rinse properly. Try to make use of cold water when rinsing. Then allow it to dry.

After getting your ingredients ready, mix them in a single bowl, apart from the chicken. Then turn the ingredients in a bag and add the chicken there. Mix properly until you are sure the mixture has completely circulated the chicken.

This step is very important because it ensures all areas of the chicken have even taste when it is finally ready to be served. So, make sure the entire sauce completely covers the chicken before moving on to the next step.

Once you are sure the chicken has been completely immersed in the sauce, you can take it out and keep on an open tray.  Put on your electric smoker and allow it to heat for some time.   For a smoked meat, you need to maintain a low to medium temperature to produce the best result. Smoking your meat under a very high temperature is definitely a no-no for this type of recipe. You would want your chicken to heat properly and completely, so try to maintain a normal temperature. For smoked chicken, a temperature of between 200 to 225 F degrees is recommended.

Here, the temperature is far more important than the cook time, so you need to maintain a considerable temperature throughout the smoking period.

With the right kind of small electric smoker, you don’t have to worry about undercooking or overcooking your chicken. After about 2 hours, you can turn the upper side over to complete the smoking process. You can check whether the meat is ready with the external thermometer or integrated food thermometer on the electric smoker. If you are certified with the heating, allow the meat to cool for few minutes to allow the meat juice to circulate evenly.

After that, your smoked chicken is ready to be served. One good thing about smoked chicken is the fact that it can be served with different types of sauces and dishes. You can even make use of a barbecue sauce if you want to improve its flavor.

Things to note when smoking your chicken with an electric smoker

The type of smoker you make use of will determine the extent of smoking you need. Normally, smokers with an internal thermometer and led light will make the work more convenient for you because you can tell when you have properly heat the meat.

The thermometer plays a very important role in determining when your meat is ready. It’s controlled by the level of temperature. When it reaches the right temperature, the machine will stop smoking as it goes to 160 F degrees.

The smoking time largely depends on the quantity of chicken you are preparing. Obviously, a larger size bird will require more time than a smaller portion of meat.  On average, it takes between 1 to 3 hours to completely smoke an average size chicken. And as stated earlier, knowing the temperature is more important than keeping records of the time when using the electric smoker.

Final words

Preparing a smoked chicken is very simple and more convenient with an electric smoker. It gives you the freedom to do other things and ensures better flavor with the addition of different spices. Overall, having this wonderful smoking machine is the right way to go if you want to enjoy the most delicious chicken meal for you and your household.